Here’s an easy recipe and a way to use up those extra bananas which perhaps you might have purchased. This “lite dessert” quickly disappears at our house. It is a low-fat dessert — virtually fat-free (although it is not calorie or sugar-free). While sorting through a stack of vintage homemakers magazines, I ran across the recipe for “Banana Pudding Supreme” which actually isn’t a pudding at all but instead uses melted marshmallows. Hum. I haven’t cooked with marshmallows in many years. The recipe is simple and calls for layering melted marshmallows/whip cream along with crushed graham crackers and bananas. Other than melting the marshmallows on the stove, this dessert is an activity which kids can help make.