Easy Shrimp Remoulade with Mirliton and Avocado

This shrimp remoulade appetizer is about as easy as it gets to prepare. For a touch of local flavor, I included the native Louisiana vegetable, mirliton. When served on a holiday buffet, this shrimp appetizer is appealing and tasty–very traditional Louisiana cuisine.

shrimp, mirliton and avocado appetizer - 2- IMG_1445_1

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