Month: October 2018

Persimmon Log Roll

6 min read

Cooking Techniques

Persimmon Log Roll

Maylee at Beyond Gumbo October 28, 2018

I wanted to bake something really unique for a fall covered dish supper. I kept looking at...

Vegetarian Chili with Pumpkin

4 min read

Soups & Stews

Vegetarian Chili with Pumpkin

Maylee at Beyond Gumbo October 21, 2018

Here’s a different kind of chili –vegetarian chili with pumpkin. I was a bit skeptical of adding...

Homemade Pickled Jalapeno Peppers

4 min read

Cooking Techniques

Homemade Pickled Jalapeno Peppers

Maylee at Beyond Gumbo October 14, 2018

I decided to make a batch of pickled jalapeno peppers with my remaining garden produce. I have...

Pumpkin and Spice Snickerdoodles

5 min read

Desserts

Pumpkin and Spice Snickerdoodles

Maylee at Beyond Gumbo October 7, 2018

It’s October — the season for pumpkins and gourds. I’m beginning to see small pumpkins for sale...

It’s Autumn…the winter holiday cooking is close behind.

We’re approaching the winter holiday season…Plenty of great cooking opportunities. Here are some of my favorite holiday recipes. And in Editor’s Pick, I’m featuring “Cranberry Relish.” For years, Susan Stamberg told the story and recipe each Thanksgiving on her NPR radio talk show, “All Things Considered.” She sadly passed away this year. I can’t tell you how many folks have commented that they heard her recount the story of this recipe on the radio. It’s a great recipe — don’t let the pink color fool you. Hope you will try it at this Thanksgiving or Christmas.