My daughter-in-law gave me a package of a Za’atar-seasoning blend which was intended for use as an olive oil dipping sauce. She loves Middle Eastern and Indian cuisine and had an extra packet to share. How thoughtful, and now I have a new cooking adventure! Rather than making a dipping sauce for pita bread, I used the Za’atar spice blend to flavor sweet potato wedges. The za’atar gave a totally different flavor profile to the sweet potatoes and it was a nice change from Cajun-type spices — which are typically “hot” and require a strong palate to eat. The “Za’atar Roasted Sweet Potato Fries” were delicious. Best of all, I successfully roasted the small batch of sweet potato wedges in my air fryer — yeah, go air fryer. This three-ingredient sweet potato recipe is so simple!