Hot summer days will soon be here, it is nice to have several entrée “salad” recipes on hand which are easy to prepare and avoid heating up the entire kitchen. “Tuna & Pasta Salad” is one of these dishes. This pasta salad is a twist on the old-time classic, “Tuna Noodle Casserole.” To make the salad, I added canned tuna fish, hard boiled egg, several vegetables and a “lite” dressing to cooked bow tie pasta. Rather than baking in the oven, the entrée is chilled and served cold. It is a “meal-in-one.” I scaled the ingredients down to make two servings which fits our small household; hence it is a “small salad.” I love tuna fish salad and adding pasta makes it even better.
