Thanksgiving is quickly approaching and it is time to bring out favorite and traditional family recipes. Brussels spouts is a vegetable which matures in the autumn and is often featured in Thanksgiving menus spreads of food magazines. My recipe for “Saucy Brussels Sprouts” is a family favorite which we have served for years. The recipe originated in the Parade Magazine of the Washington Post newspaper. It is very easy to prepare and includes boiled Brussels sprouts served with a creamy sauce.
Soup in a pumpkin brought to a holiday meal table makes a spectacular presentation. It’s a family favorite and we’ve made it many times over the years. It dates to the time when we looked forward on Sunday to getting the Washington Post newspaper in our mail box. It impressed me that the world news was always on the front page.
Each Parade Magazine contained a food feature by some well known chef such as James Beard, Julia Child, The Silver Palate authors–Julee Rosso and Sheila Lukins (my personal favorites). This was probably my first glimpse at gourmet cooking. The November 13, 1983, issue contained a very young-looking Julia Child preparing “Soup in a Pumpkin.” I still have the original copy.