Stewed Creole Tomatoes

My favorite vegetable any time of the year is a ripe and juicy tomato. It has to be a home grown and vine ripe tomato; not the grocery store variety which has been picked early and shipped a long distance.  Here’s a savory stewed tomato recipe that I’ve made many times and perfected over the past year. I use both fresh Louisiana Creole tomatoes as well as canned tomatoes and added a few other ingredients for a savory flavor.
Stewed Tomatoes - 1 - IMG_9781_1

Continue reading

Jazzed-Up Marinated Tomatoes and Cucumbers

What’s my favorite summer salad? Simply tomatoes and cucumbers marinated in red wine or balsamic vinegar and olive oil. I could eat this salad every day. The combination can easily be jazzed up, too, with a few other ingredients. Tomato and Cucumber Salad - 2 - IMG_7276_1

Continue reading

Community Supported Agriculture (CSA) Project

This fall I feel like I’m on the television show “Chopped”. I am participating in CSA through my employer. On Monday I get a box of fresh produce from a local farmer to bring home and cook. Get ready, open basket, wait for the buzzer to go off and I’ve got a week to cook the box of food. It’s a fun challenge! And generous helping of fresh vegetables for our family.

Week One CSA - 2 - IMG_6986_1

Continue reading

Roasted Tomato Soup

Do tomatoes grow in Louisiana? Yes, they do. I’ve not had much luck, however, at growing them in my garden. But thanks to roadside stands and farmers’ markets, I’ve got some juicy, ripe tomatoes to use. And I’ve saved a recipe for “Roasted Tomato Soup”, hoping for the right occasion to use it.

Roasted Tomato Soup - IMG_6752

Continue reading