Let’s make “Pico de Gallo” to go along with the Shrimp Quesadilla recipe which I posted last week. Pico de Gallo is a spicy and pungent salsa which extends the flavors of summer. I love fresh, ripe tomatoes but it is difficult to find flavorful tomatoes when they are out of season. This recipe seems to make the best of tomatoes in the wintertime. Plus the recipe uses lots of cilantro — which is plentiful at this time of year — and growing in my garden now. Continue reading
My favorite vegetable any time of the year is a ripe and juicy tomato. It has to be a home grown and vine ripe tomato; not the grocery store variety which has been picked early and shipped a long distance. Here’s a savory stewed tomato recipe that I’ve made many times and perfected over the past year. I use both fresh Louisiana Creole tomatoes as well as canned tomatoes and added a few other ingredients for a savory flavor.
What’s my favorite summer salad? Simply tomatoes and cucumbers marinated in red wine or balsamic vinegar and olive oil. I could eat this salad every day. The combination can easily be jazzed up, too, with a few other ingredients.
This fall I feel like I’m on the television show “Chopped”. I am participating in CSA through my employer. On Monday I get a box of fresh produce from a local farmer to bring home and cook. Get ready, open basket, wait for the buzzer to go off and I’ve got a week to cook the box of food. It’s a fun challenge! And generous helping of fresh vegetables for our family.
Do tomatoes grow in Louisiana? Yes, they do. I’ve not had much luck, however, at growing them in my garden. But thanks to roadside stands and farmers’ markets, I’ve got some juicy, ripe tomatoes to use. And I’ve saved a recipe for “Roasted Tomato Soup”, hoping for the right occasion to use it.