Here we are again with one of my favorite winter holiday culinary ingredients — cranberries. Homemade cranberry relish is just right to tame the edges of a rich, holiday meal. But, we can do so many more things with cranberries than make a relish. So, I’m baking a bright, festive “Cranberry & Satsuma Tart with Rich Cookie Crust” this Christmas. If you are looking for an easy, yet elegant dessert to finish a holiday meal or want a change from pumpkin pie, this is it. The tart is simple to make; using only a few household ingredients. It is hard to mess up this tart. The rich, shortbread-style cookie crust balances tart cranberries which have a taste of satsuma zest (satsuma is a type of orange) added in. Plus, I made a variaton of the crust using Teff flour — an ancient Ethopina grain, so that tart is gluten-free. I will enjoy several versions of this tart from now until Christmas!Continue reading
Teff is an ancient grain and a staple food in the diet of the people of Ethiopia. It has been around for thousands of years. The grain is high protein and very healthy. I’ve been searching for ways to use teff flour decided to experiment with making crackers. I served them with Golden Delicious apples for a healthy snack this winter.