A salad dressing which is becoming increasingly popular on Louisiana restaurant menus is “Jalapeno Pepper Salad Dressing.” Some variations use red pepper jelly and others Tabasco pepper jelly. I made homemade jalapeno pepper jelly last summer and figured that this would be a good use for own jars of jelly. This salad dressing is a vinaigrette-style of dressing with a sweetness. It complements tart salad green blends nicely.

Continue reading →