My favorite vegetable any time of the year is a ripe and juicy tomato. It has to be a home grown and vine ripe tomato; not the grocery store variety which has been picked early and shipped a long distance.  Here’s a savory stewed tomato recipe that I’ve made many times and perfected over the past year. I use both fresh Louisiana Creole tomatoes as well as canned tomatoes and added a few other ingredients for a savory flavor.

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