In the spirit of St. Patrick’s Day, I’m making “Irish Bread Pudding.” You may ask, what is so Irish about bread pudding? I am making my favorite New Orleans-style bread pudding recipe and I am adding Irish Cream to the custard. Irish Cream is a liqueur containing whiskey, cream and various flavors such as coffee and vanilla extracts, sometimes chocolate. To be labeled legally as “Irish Cream Liqueur,” the whiskey must be produced in Ireland. Bailey’s Irish Cream is the quintessential Irish brand of this liqueur. When the Irish Cream Liqueur is added to this extra-rich bread pudding, the dessert really has some kick. And as some interesting trivia, New Orleans actually has a significant Irish population. The first Irish immigrated to this city in the late 1700’s, attracted because of Catholic traditions. More Irish settled in the city during the potato famines. The first Patrick’s Day celebration was held in 1809 So, let’s celebrate St. Patrick’s Day in a festive manner with this “Irish-inspired” dessert.Continue reading
If you want good home-style cooking, you will probably find it at covered dish buffet. Everybody brings their best cookin’. This is where I sampled a Pistachio Cake which was absolutely delicious. It was green — yes, a green cake. The pistachio pudding gives a hint of green color and a nice nutty flavor to the cake along with a bit of almond extract. So I’m making the dessert with St. Patrick’s Day mind and plan to bring it for an supper event where everybody is asked to bring desserts.