Sriracha sauce

Dynamite Shrimp Appetizer

7 min read

Appetizers & Dips

Dynamite Shrimp Appetizer

Maylee at Beyond Gumbo January 9, 2022

My “Dynamite Shrimp” appetizer is an absolutely delicious way to serve shrimp. It is inspired by the...

Cauliflower Tempura with Sweet and Spicy Sriracha Sauce

6 min read

Recipes

Cauliflower Tempura with Sweet and Spicy Sriracha Sauce

Maylee at Beyond Gumbo January 20, 2019

During this holiday season, we ate the most delicious cauliflower appetizer, “Cauliflower Tempura with Gochujang Sauce,” at...

Happy Summer!

It’s summertime — and there’s only one way to describe Louisiana — “hot.” Homemade ice cream makes the perfect dessert for these hot days. I have many memories of churning ice cream tanks to make a variety of flavors — when growing up at our rural Virginia home. Plus, ice cream is a good way to show creativity as there are so many flavors and ways to make ice cream. Here I have shared several of my favorite recipes. In Editor’s Choice I give two of my most popular recipes — “Banana Pepper Jelly” and “Old-Fashioned Ice Cream Floats.” Yes, if you are planning to make homemde jams and jellies — now is the to get started when peppers are at their peak. Although a root beer float is always the “standard” way to make a float — check out my green ice cream float — it’s the best. Enjoy!