Southern baked beans for a Crowd

Happy Summer!

It’s summertime — and there’s only one way to describe Louisiana — “hot.” Homemade ice cream makes the perfect dessert for these hot days. I have many memories of churning ice cream tanks to make a variety of flavors — when growing up at our rural Virginia home. Plus, ice cream is a good way to show creativity as there are so many flavors and ways to make ice cream. Here I have shared several of my favorite recipes. In Editor’s Choice I give two of my most popular recipes — “Banana Pepper Jelly” and “Old-Fashioned Ice Cream Floats.” Yes, if you are planning to make homemde jams and jellies — now is the to get started when peppers are at their peak. Although a root beer float is always the “standard” way to make a float — check out my green ice cream float — it’s the best. Enjoy!

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At point do you add the chicken gizzards and liver to the dish? Or do you just use the broth?…
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Maylee at Beyond Gumbo on Easy Pumpkin Spice & Pecan Bundt CakeSeptember 29, 2026
Thank you! And, hey, this cake got better after it set overnight. It really is delicious. I bet you've got…
✒️🥣Dorothy's New Vintage Kitchen on Easy Pumpkin Spice & Pecan Bundt CakeSeptember 28, 2026
So pretty!

Southern baked beans for a Crowd

Southern Baked Beans for a Crowd

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