Winter greens such as mustard and collard greens have never been my favorite vegetable. But when a co-worker brought her version of Louisiana-style mustard greens to work one evening, I had a new opinion. This dish was so good. It is flavored with typical Cajun seasonings and bits of ham and simmered slowly on the stove — as in old fashioned southern cooking. Best of all, greens are “good for you” — plenty of healthy benefits. Don’t overlook this often forgotten vegetable; especially when it in season in the fall and winter. Here is my co-worker’s recipe made with mustard greens from my garden.