Blackeye peas and braised cabbage are two foods which are typically eaten on New Year’s Day here in Louisiana. My dear Cajun next door neighbor — who was just a little suspicious — always made sure we had these foods as they represent good luck and wealth for the new year. Most grocery stores have deep cardboard containers of cabbage for sale in late December. I found a few remaining very large heads of cabbage in January. I love cabbage; who can pass up a nine-pound cabbage for 55 cents? But they need to be cooked soon as the Vitamin C in the cabbage decreases over time. And so I made several dishes with this cabbage. My favorite was a savory soup made in my Instant Pot containing very lean top sirloin steak, beef broth, cabbage and diced tomatoes. I just love this combination of ingredients.