Silver Palate Cookbook. Washington Post

Happy Summer!

It’s summertime — and there’s only one way to describe Louisiana — “hot.” Homemade ice cream makes the perfect dessert for these hot days. I have many memories of churning ice cream tanks to make a variety of flavors — when growing up at our rural Virginia home. Plus, ice cream is a good way to show creativity as there are so many flavors and ways to make ice cream. Here I have shared several of my favorite recipes. In Editor’s Choice I give two of my most popular recipes — “Banana Pepper Jelly” and “Old-Fashioned Ice Cream Floats.” Yes, if you are planning to make homemde jams and jellies — now is the to get started when peppers are at their peak. Although a root beer float is always the “standard” way to make a float — check out my green ice cream float — it’s the best. Enjoy!

Maylee at Beyond Gumbo on Fleur De Lis Cocktail Lounge and A Unique Roman-Style PizzaSeptember 8, 2026
Hello, We miss Fleur-de-lis, too. It is supposed to re-open later in 2026 under new ownership -- but their timeline…
Anne Miller on Fleur De Lis Cocktail Lounge and A Unique Roman-Style PizzaSeptember 8, 2026
Thank you for the recipe! We lived in BR for a long time and we miss Fleur-de-lis!!! We will definitely…
Louisiana-Style Dirty Rice - Hurry Recipes on Authentic Cajun Dirty RiceAugust 31, 2026
[…] If you’re looking for an authentic taste of the South, you can’t go wrong with Louisiana Dirty Rice. It’s…
Maylee at Beyond Gumbo on Southern Okra & Corn Fritters, aka Summer LatkesAugust 22, 2026
Yes, you can omit the onions and they will turn out just fine. Thanks for visiting my blog.
Heather Cooper on The Best Pickles Yet: English Cucumber Pickle ChipsAugust 21, 2026
Can I make these without the onions?

Silver Palate Cookbook. Washington Post

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