We all know that the American Dietary Guidelines recommend eating more salmon and deep sea fish for...
seafood
Every now and then, it’s nice to have such a quick and simple supper entrée to prepare,...
Shrimp Creole is a venerable and classic New Orleans entrée. It combines the “Holy Trinity” of fresh...
After eating a delicious preparation of “Salt and Pepper Prawns” at a P.F. Chang’s restaurant, I decided...
You can’t get more southern than “Shrimp Etouffee with Fried Green Tomatoes.” I’m making this very traditional...
“Bayou Boiled Shrimp Salad” is a flavorful way to serve Gulf Coast shrimp. It is a pleasant...
I grew a bumper crop of jalapeno peppers in my garden this summer; these hot peppers are...
Spring is crawfish season in Louisiana and the mudbugs are becoming more plentiful as the weather gets warmer....