Here’s an interesting way to use plums — bake this “Tangy Plums Bread.” With autumn rapidly approaching, plums are in season and they are easy to find. This quick bread is very simple to make, very healthy and best of all, quite delicious. It makes a great breakfast bread or snack and the aromatic flavors of plums and walnuts stand out.
I love the fall season which brings cooler and crisp air, the huge autumn moon and a plentiful harvest of pumpkins, gourds, winter squash, greens and apples. I especially like crunchy and aromatic apples which are in season in the fall. This week I’m making Edna Staebler’s “Small and Easy Apple Cake” with Caramel Icing as a tribute to fall. The cake is low-fat and healthy, too.
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