Remoulade Sauce

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It’s April! My, how time flies. The Passover holiday this month, with a ritual Seder meal, is always a highlight of our extended family. I’ve accumulated some favorite recipes as a result of these meals. They are given on the top menu bar. Enjoy!

Plus, spring brings two of my other favorite Louisiana crops: fresh strawberries and crawfish. I am featuring some of my best strawberry recipes on the center carasel. And check out my favorite crawfish recipes on the top menu bar.

Maylee