Here’s a colorful and absolutely delicious chutney for the holiday season. This “Spicy Christmas Chutney” is hard to stop eating once you open a jar of this pungent and hot concoction. The recipe is a sweet and sour chutney which combines Louisiana satsumas, cranberries and apples with a blend of spices for a powerful mix. I ran across the recipe inspiration on a Scottish internet site — didn’t know that the Scottish cooked with satsumas or made chutneys with this much punch — but it is a great recipe for me because it is a way to use my backyard satsumas. And the recipe is mighty spicy, too, including cloves, cinnamon, ginger and cayenne pepper. Yeah, we’re talking Louisiana, now.