Louisiana-Style Hummus with Roasted Red Pepper

Here’s a Louisiana-style rendition of a favorite Middle Eastern dip, “Hummus.” It tastes just as good as any purchased hummus and this recipe has a nice kick. The “surprise” ingredient in the recipe is white beans. Red bell peppers and yogurt may also surprise. Put them together — along with tahini, garlic and lemon juice — and you have a festive dip.

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