I went to Whole Foods Market to purchase parsnips and noticed the beautiful purple plums. So I purchased several of these too. Guess I’m an impulsive buyer. Anyway, I’ve always wanted to make a plum pie. If you never thought you’d like plums, then try “Deep Purple Plum Pie.” This pie is very easy to make and is perhaps one of the best fruit pies you will ever taste. Not to brag, but it really is great. And I made a rich, flaky crust to go along with the plums. Continue reading
Here’s an interesting way to use plums — bake this “Tangy Plums Bread.” With autumn rapidly approaching, plums are in season and they are easy to find. This quick bread is very simple to make, very healthy and best of all, quite delicious. It makes a great breakfast bread or snack and the aromatic flavors of plums and walnuts stand out.