party dip

It’s Autumn…the winter holiday cooking is close behind.

We’re approaching the winter holiday season…Plenty of great cooking opportunities. Here are some of my favorite holiday recipes. And in Editor’s Pick, I’m featuring “Cranberry Relish.” For years, Susan Stamberg told the story and recipe each Thanksgiving on her NPR radio talk show, “All Things Considered.” She sadly passed away this year. I can’t tell you how many folks have commented that they heard her recount the story of this recipe on the radio. It’s a great recipe — don’t let the pink color fool you. Hope you will try it at this Thanksgiving or Christmas.

Maylee at Beyond Gumbo on DIY Tabasco Pepper Hot SauceJanuary 4, 2026
Yes, Avery "Island" is on top of salt domes. It is private property and you really can't explore what is…
Maylee at Beyond Gumbo on Cranberry & Orange Chutney with a Cajun TwistJanuary 4, 2026
Hi, Happy New Year to your family. Yes, we can grow kumquats down here but not apples or pears. I…
Maylee at Beyond Gumbo on Cranberry & Orange Chutney with a Cajun TwistJanuary 4, 2026
Happy New Year! I'm so glad to hear that someone else agrees with me about cranberries. I missed out on…
Alice K on Cranberry & Orange Chutney with a Cajun TwistJanuary 4, 2026
We love cranberries AND kumquats! While I have half a dozen bags of cranberries tucked in the freezer, kumquats are…
✒️🥣Dorothy's New Vintage Kitchen on Cranberry & Orange Chutney with a Cajun TwistJanuary 4, 2026
I love your Cajun twist here! It always baffles me why we don't use cranberries for a longer season than…

“Knock-Out” Cranberry & Cream Cheese Party Dip

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