One of my goals this year is to eat more vegetables. Oriental Chicken Salad is quick and easy to prepare–it makes an entire meal. Best of all it uses the bok choy cabbage growing in my garden and other vegetables for a healthy and low-fat entree. My version of “Oriental Chicken Salad” uses boneless chicken pieces which are stir fried and then added to a salad with homemade dressing.  Continue reading →