Here is coffee cake recipe which is just right for the holidays, “Orange Streusel Coffee Cake.” For a Louisiana twist, I am using satsumas growing on the tree in my backyard in the recipe. Coffee cakes are easy to make, they are tasty and the citrus flavor in this recipe gives a holiday flavor. As the cookbook author stated, “you can’t fail.” That’s my kind of cake. With a streusel topping, you don’t need an icing. This coffee cake makes for a simple “hurry-up” breakfast during the holiday season, a pastry for an afternoon break or a dessert for supper. Just add a scoop of ice cream or dollop of whipped topping.