I am always looking for creative ways to use local ingredients. I figured that cooking okra in an air fryer a might be a good way to use some of the fresh okra harvest which comes in late summer here in Louisiana. My “Air Fryer Whole Okra” experiment was tasty, especially because I poured on the Cajun-type seasonings. However, as a disclaimer, air fryer okra is totally different from deep fried okra. That’s because air fryers “bake” the food with a convection fan running, they don’t “fry.” Why can’t I get that small distinction internalized in my head? I made multiple batches in my air fryer to get the process standardized, using both fresh and frozen whole okra. We devoured all the batches because the okra tasted pretty good. Just don’t expect air fried okra to have a a crunchy batter that “pops.”
beyondgumbo 