Several weeks ago, we visited New Orleans and ate at a tiny but exquisite restaurant in the mid-city section of New Orleans. All the food arrived at the table in a beautiful presentation. We tried the nightly special: grilled baby summer squash served with hummus, feta cheese and pumpkin seeds. It was a wonderful combination of flavors and textures. I decided to make my own version of our supper entree.
Some of the most memorable New Orleans’ restaurants are perhaps not the most fancy or flamboyant ones. Mosca’s Restaurant is one that you have to search out; but it is a unique Louisiana experience.