It is crawfish season here in Louisiana and I always like to feature a crawfish dish on my blog each spring. This year I’m making the appetizer, “Crawfish Queso Dip.” It is incredibly simple to make (less that 15 minutes from start to finish) and surprisingly tasty. If “Kristy’s Matzah Crack” is a home run, then “Crawfish Queso Dip” is a slam dunk. It is easy to devour this mild but flavorful crawfish dip! The Spanish translation for “queso” is cheese. This dip is a variation of the traditional Tex-Mex Queso or white cheese dip found at so many restaurants in Texas and throughout the southwest. It definately is a different way to feature crawfish; as I’ve not seen this recipe in any traditional Louisiana cookbook!