I have a Meyer lemon citrus tree growing in my backyard which makes a crop of fruit each winter — sometimes more, sometimes less. The fruit look like very large lemons with a tart, aromatic flavor, although they are technically not lemons at all. I look forward to figuring out recipes to use these unique lemony-looking fruit. Every now and then I like to indulge in something special and rich. A recipe for a Meyer Lemon Tart with a Gingersnap Crust in a magazine caught my eye. I’ve had this magazine tucked away for a couple of years — this seems like a good time to try the tart. The crust is made like a graham cracker crust — only using gingersnaps. The filling is similar to a Key Lime Pie using sweetened condensed milk and Meyer lemons. The ginger flavor in the crust balances the sweet, rich filling. If you like sweets, this is dessert hard to to resist.Continue reading
Miniature Meyer Lemon and Cranberry Cakes make an easy and delicious dessert and a great gift for the holidays. Who doesn’t like to receive a home-baked present? This lemony cake with cranberries is tart yet sweet and moist. Fresh cranberries give a holiday flair with a flavor “pop.” I used some of the Meyer lemons from my backyard tree to make these cakes and baked them in mini-loaf pans. Make sure you read all the way to the bottom of the post where I share a couple of photos of my elusive backyard cardinal bird pair. Continue reading
This Christmas holiday I made Meyer Lemon and Rosemary Sorbet. Why make a sorbet in the middle of winter? Because this is when the Meyer lemons on the fruit tree in my backyard ripen. And a tart citrus sorbet is good any of time of the year. This icy sorbet is just the right ending to a rich meal, it cleans the palate. Since it is fat free it doesn’t fill you up. The sprig of rosemary and a bit of lime juice add another dimension to this sorbet. I think I have found just the right blend of sweetness and fruit flavors. Continue reading
Here’s another homemade gift idea for the holidays–Meyer Lemon Marmalade. It’s a little different twist on traditional jelly or jam. The Meyer Lemon tree in my backyard that I planted 2 years ago was prolific. I was so excited with the 100 or so lemons that it produced and decided that this would be a good time to try making marmalade. It turned out very well–sweet yet tart with a fruity flavor.
Have you tried cooking with Meyer lemons? They are very large and are mild, sweet with a lemony flavor. I want to start the new year in 2016 by cooking with some new foods as well eating more fruits and vegetables. Thirteen lemons ripened on my backyard Meyer lemon tree this fall and am excited about the things I can cook with this citrus fruit. Continue reading
I love to bake desserts especially cakes and cookies. During the winter holiday season they make great homemade gifts and elegant additions to a festive meal. I received a Poppy Seed Pound Cake one year as a gift which was delicious. So I thought it would be fun to make some old-fashioned pound cakes and started experimenting with recipes. Here’s what happened.
Several religious holidays come with the arrival of spring. Passover is on the horizon on April 15 and Easter is soon, too; this is an important holiday for the strongly Catholic Southern Louisiana. I’m making a Lemon Almond Sponge Cake with Fresh Strawberries for dessert. Louisiana strawberries are in season here; they add flavor to the dessert and make it a colorful presentation. This cake meets the challenge of being made without flour and leavening for Passover.