For Thanksgiving we served “Smoked Turkey Breast with Cajun Infused Spices” which we cooked in my brand new tabletop smoker purchased at Buc-ee’s — that Texas mega-road gas station and convenience store highway stop. The turkey was delicious; but what stole the show was the “Chipotle Chili” made with some of the leftover turkey breast. The chili recipe is a creation of my brother and his college-aged daughter. They did some cooking while they were quarantined in their Boston home this past summer during the pandemic. I believe that this dish is a “throw in the pot” stew made with ingredients which they found while sorting through their kitchen cupboard. Well, they got the seasonings just right and the chili has a great “Cajun kick’ proving that Yankees can indeed cook seasoned dishes. And it is a very healthy recipe which includes carrots, black beans, tomatoes and ground turkey rather than beef. I made the chili using leftover turkey. Here’s what I did to make this very, very easy chili recipe. But first, I must tell the Texas Buc-ee’s story and brag about my smoker.Continue reading
Sweet and Sour Chicken is an easy homemade recipe. It also fits the categories of “Family Favorites” and “Best Chicken Recipes.” As a stir fry dish, it makes a quick and tasty supper meal with vegetables, fruit and low-fat chicken. It’s a healthy meal – what more to ask for. The sweet and sour sauce is an original one that I’ve adapted from many attempts over the years; this is one that I really like.