The Jazz and Heritage Festival in New Orleans each April is more than just great music. It is about our good Louisiana food and culture, too. One of the most popular foods being sold during the festival is Crawfish Bread. This is truly a Louisiana dish and is simply delicious.  It makes a great way to sample our native Louisiana crawfish in all it’s glory. Here’s my take on this dish — I’m calling my recipe, “Crawfish Po-Boys.”

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