Louisiana gardens

Persimmon Log Roll

6 min read

Cooking Techniques

Persimmon Log Roll

Maylee at Beyond Gumbo October 28, 2018

I wanted to bake something really unique for a fall covered dish supper. I kept looking at...

Larry’s Holy Basil Beef

4 min read

Cooking Techniques

Larry’s Holy Basil Beef

Maylee at Beyond Gumbo September 29, 2015

This week I have another recipe using fresh basil from my endless garden supply. It is a...

Mustard Green and Ham Soup

4 min read

Louisiana garden

Mustard Green and Ham Soup

Maylee at Beyond Gumbo January 6, 2015

If you don’t like mustard greens; try this soup made with fresh mustard greens and ham. You...

250th Anniversary

We’re having a birthday party! It’s our country’s 250th Anniversary. Time for celebration with a grand picnic. Enjoy several of my favorite recipes for a summer picnic. I love the Cajun rub and apricot sauce on the ribs. And, I’m proud of my baked bean recipe — it is the best. In “Editor’s Choice”, my hot dog recipe has turned out to be a viewer favorite. I dressed the hot dogs up with all kinds of toppings making these an exceptionally tasty. Plus, Brownie Ice Cream Sandwiches are the perfect dessert for anyone who likes brownies and ice cream and doesn’t want all the mess. In this frozen treat recipe, things are easy to eat. But don’t wait too long to eat — if dining outside — the ice cream tends to melt quickly!