Spring is crawfish season in Louisiana. I have several scrumptious crawfish recipes to share this year. “Cajun Fried Crawfish Tails” is not the most common way to serve this mudbug but it is a delicious dish. The fried crawfish are small, crispy and they “pop” with spicy Cajun seasonings. They remind me of fried popcorn shrimp. The “secret ingredient” in my recipe is Tabasco Sauce. It adds just the right touch of “hot” to this dish. Serve the fried crawfish as an appetizer or as part of a salad or at any special occasion where you want something really different to share.

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