Simply Blueberry Lemon Gelato

I love to make homemade ice cream, especially in the summertime and so I have concocted up a new combination of flavors — blueberry and lemon — in this no-cook ice cream.. You just can’t beat the flavor and texture of homemade ice cream compared to commercial ones. And, dreaming up ice cream flavors is a great way for me to be creative. Plus, you can make much healthier versions. This silky, smooth blueberry-lemon gelato is a great way to end August.

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Coconut Lemon Bars for Passover

I made this delicious “Coconut Lemon Bar” recipe in December using Meyer Lemons from my backyard citrus fruit tree. The combination of lemons, coconut and walnuts on a buttery crust made a great holiday dessert. These bars can easily be adapted for Passover and so I decided to make this dessert for our “virtual” Seder meal coming up this week.

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