I love cauliflower, especially when it is baked in a creamy cheese sauce with a bread crumb topping. It is a worthy addition to any holiday buffet meal. My recipe is Cajun-inspired because it has the spicy zip often found in recipes from this part of Louisiana. This is recipe is healthy, too, baked in a low-fat sauce.
Let’s make Banana Pepper Jelly! Home canning pepper jelly is a new adventure for me — but I’m willing to give it a try. My Community Supported Agricultural (CSA) basket was full of large banana peppers. These peppers are mild, with a distinctive flavor. I don’t often use banana peppers in cooking and hate to throw them away. So making jelly seemed like a good solution. The jelly turned out so well that I made a batch of Hot Jalapeno Pepper Jelly, too.