I asked a friend with Irish roots for a recipe which she associated with her family’s Irish heritage. She replied by mailing me several recipes for Irish Soda Bread. This is a quick bread and is leavened with baking powder, soda and buttermilk. It is shaped into a round loaf and often contains raisins or currants. When made properly it is tender and sweet. I found a pretty little casserole dish for baking the loaf and I’m baking it in honor of Saint Patrick’s Day.