Never throw away a good recipe. While searching through my mother’s old recipe files, I found a recipe for “Broiled Chicken Barbecue” which dated from a 1952 issue of “Better Homes & Gardens” magazine. Gee, this must be a good recipe for my mother to have saved it for over 60 years. I made the chicken recipe, liked it and now I often serve it when we have guests over for supper. It’s especially nice for summer picnics and barbecues.

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