A salad dressing which is becoming increasingly popular on Louisiana restaurant menus is “Jalapeno Pepper Salad Dressing.” Some variations use red pepper jelly and others Tabasco pepper jelly. I made homemade jalapeno pepper jelly last summer and figured that this would be a good use for own jars of jelly. This salad dressing is a vinaigrette-style of dressing with a sweetness. It complements tart salad green blends nicely.
Thanksgiving Dinner at our family gathering is always a lavish affair. Everyone brings their favorite dish to share; there is plenty of food for several meals. Leftovers. What does a person do with all the leftover turkey? Continue reading
Occasionally I have buttermilk left over from a recipe–and look for ways to use it up. Here’s a solution. This homemade dressing has plenty of zip and zing for a fresh lettuce salad.