I had never considered making Pimento Cheese Spread from scratch until my mother-in-law prepared some a year or so ago. The spread was delicious; much better than anything store bought. It was mild with just enough pimento flavor and bite. With the holidays here, I remembered the spread as a colorful recipe to serve with vegetables and crackers at a buffet–something healthy. However, the recipe became misplaced and no one seemed to have a copy.

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