In the 1970’s, granola was launched commercially by major cereal manufacturers and it quickly became part of the health food craze. Granola is a very tasty and versatile breakfast cereal and we always had some around. Recently, I decided to revisit this healthy cereal and found a recipe in the cookbook, “More-With-Less,” which dates from the 1970’s era. Continue reading
Crunchy Quinoa Granola–tasty, healthy, high in fiber and protein, other nutrients-it’s hard to find something that both tastes good and is good for you. This recipe is both-plus it’s easy to make and lends itself to lots of variations. The granola recipe includes quinoa, which has been described as a “superfood,” whatever that is. It is great for breakfast with yogurt and fresh fruit.