This recipe is quickly becoming my favorite way to prepare cauliflower. Whenever I make “Roasted Cauliflower Steaks with Lemon and Garlic,” my husband and I eat the entire cauliflower head in one sitting. And the last time, my husband ate the entire dish himself, leaving me with nothing. Well, I did say, “help yourself,” but I didn’t intend for him to eat the cauliflower in it’s entirety. My favorite Lebanese restaurant, Serops, offers a menu item which I absolutely love, “Fried Cauliflower.” It has has a subtle lemon and garlic flavor. I have been trying to figure out how they make the dish. These “Cauliflower Steaks,” surprisingly, have the same flavor and taste. I think I’ve got it. This dish is delicious — and very healthy!Continue reading
Who would think that we might be eating roast pumpkin and liking it. Small sugar pumpkins which are available in grocery stores in autumn are really quite tasty when simply roasted. Once I discovered how much I liked the pumpkins, I’ve continued to purchase them. I added Cajun-type spices which made these very flavorful.
Winter greens such as mustard and collard greens have never been my favorite vegetable. But when a co-worker brought her version of Louisiana-style mustard greens to work one evening, I had a new opinion. This dish was so good. It is flavored with typical Cajun seasonings and bits of ham and simmered slowly on the stove — as in old fashioned southern cooking. Best of all, greens are “good for you” — plenty of healthy benefits. Don’t overlook this often forgotten vegetable; especially when it in season in the fall and winter. Here is my co-worker’s recipe made with mustard greens from my garden.
These Cajun Sweet Potato Wedges are mighty spicy, but also very tasty and they add spark to an otherwise ordinary meal. Plus sweet potatoes are very health and this is a good way to sneak some into your meals.
We stopped at a farmer’s market on our recent trip to Upstate New York. What fun it was to walk up and down the isles and see what was for sale that we don’t have in Louisiana. I loaded up the car with produce to bring back to Louisiana since this was a road trip. One of my bounty prizes was butternut squash. Much less expensive than in Louisiana. Continue reading