I always know when a recipe is a winner; my husband asks that the leftovers be refrigerated and not tossed out. A bowl of homemade soup is soothing and satisfying, especially in cold winter months. Before you say “yuk” to broccoli soup, try this recipe. The flavors of broccoli, cheese, onions and carrots blend together with a creamy texture to make a mellow and flavorful soup. This soup, which is adapted from a Panera Bread™ restaurant recipe, has become one of my favorite soup recipes. It is a good way to learn to like broccoli.
