Homemade Crunchy Granola

In the 1970’s, granola was launched commercially by major cereal manufacturers and it quickly became part of the health food craze. Granola is a very¬†tasty and versatile breakfast cereal and we always had some around. Recently, I decided to revisit this healthy cereal and found a recipe in the cookbook, “More-With-Less,” which dates from the 1970’s era.¬†Ingredients for Granola - IMG_9490 Continue reading