Blueberries are easy to grow in Louisiana; find a sunny, well drained spot and the bushes thrive. Blueberries are ripening now and I have a precious two cups to cook with and eat. I love the aromatic punch that blueberries add to muffins, pancakes and sauces. Blueberries are packed with antioxidants – anthocyanins – and have numerous health benefits. This week I cooked a Balsamic Blueberry Sauce to serve with Braised Brisket on Memorial Day. Continue reading →