Let’s ring in the year with “Festive Satsuma Margaritas.” I love margaritas — it is one of my favorite cocktails. This version uses Louisiana satsumas in addition to limes. The beverage is easy to make at home — no special ingredients required — except for the satsumas. But you could substitute oranges, clementines or fresh mandarin oranges. This drink is very easy on the alcohol as the satsuma juice causes a diluting effect. So if you are looking for a fruity but very “light” alcoholic beverage to celebrate the new year; this one is for you.
Yes, fresh peaches are here. I look forward to finding peaches in grocery stores in the summertime; this is one of my favorite fruits. The aroma and flavor of a fresh peach just can’t be beat. My recipe for “Fresh Peach Cockaigne” or “A Small Up-Side-Down Peach Cake” is a great way to highlight the aroma of ripe peaches. The recipe is a “one bowl” dessert — it takes just a few minutes to mix it up. My recipe is not too sweet, which makes a refreshing change from many cobbler recipes. And I prefer the flavor and texture of fresh peaches compared to canned ones in the recipe.