Pecan Rum Cake with a Satsuma Variation

Every year my mother-in-law sends “gelt” (a.k.a. money) for Hanukkah rather than presents. I like to save the gelt for something really special; something I might not otherwise indulge in. This year an old-fashioned Bundt cake pan caught my attention. I love to bake and this seemed like a fitting use for her generosity. The first cake I made was “Pecan Rum Cake.” It is festive for the all the holidays — both Hannukah and Christmas. I liked it so much I also made a variation, “Satsuma Rum Cake.”

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Homemade Waffle Ice Cream Cones

I think that ice cream always goes better with a cone, cookie or wafer; something crunchy. And so I treated myself a neat gadget, an ice cream waffle cone maker, to go along with the homemade ice creams that I like to make. I’m especially pleased that I found a recipe for waffle cones which uses only egg whites. Since I was taught never to throw good food away, I can use the egg yolks in the custard ice cream and the whites in the cones. I come out even with my use of eggs. Continue reading

Loaded Baked Potato Soup


Here’s a favorite family soup, “Loaded Baked Potato Soup.” It is a soothing soup; welcome on a cold winter night. When I bake potatoes, I often bake a few extra and then make this creamy, flavorful soup. There’s something about this soup made with potatoes — a comfort food — which is very satisfying.Baked Potato Soup - 1 - IMG_1995_1

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