Emeril’s New Orleans Barbecue Shrimp

It has been 10 years since Hurricane Katrina flooded 80 percent of New Orleans with mandatory evacuation of the entire city. So many memories. A visit to the city shows that it has rebounded — the culture, energy, music and restaurants have returned. If there is a single food that I identify with New Orleans, it might be barbecue shrimp. I especially like Chef Emeril Lagasse’s version.Emerils New Orleans Barbecue Shrimp - 2 - IMG_4687_1

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