Here’s a rather unique dish for using some of the abundance of zucchini which shows up in our gardens, grocery stores and farmer’s markets each summer. This recipe is simple to mix up and quite tasty. The dish pairs roasted zucchini squash and cherry tomatoes with couscous and a splash of red wine vinegar. What is couscous? It is sort of like a pasta which is about the size of small barley. This pasta-like ingredient sits on my kitchen shelf, lonely, just waiting for a recipe to come along to use it. Here’s a great pairing — the neutral couscous blends well with the tomatoes and zucchini. We really like this recipe!Continue reading
Here’s an easy and very tasty recipe for “Chili Con Carne.” This is a great concoction for cold winter weather to warm up the body and soul. Or make a pot of “Chili Con Carne” next weekend and watch the football Super Bowl game — your family can help themselves to the chili and you won’t miss a football play. The recipe includes dried red beans –giving it a Louisiana “touch” — as certainly the dried version of red beans is used in traditional New Orleans cooking. I made this chili several times to tweak the recipe and the result is a pleasing blend of chili peppers and seasonings, tomatoes, kidney beans and beef. The chili has “bite” but no one component overpowers the other. I think I got this recipe “just right.” With the dried beans, this recipe takes several hours to cook — so start early in the day.Continue reading
Cranberries add a festive and refreshing touch to holiday meals. The tart flavor of cranberry sauce helps tone down the rich flavors of a large holiday turkey meal. Doesn’t cut the calories of the meal you just ate, but it does cleanse the palate. Last weekend company was visiting — they helped with the cooking. My niece and I created wonderful fresh fruit compote with cranberries and foods on my kitchen counter. We served the dish at almost all meals and discovered it was a satisfying substitute for high-calorie desserts. Guess we found a way to save on calories, after all.
In general, it doesn’t seem like a nursing home dining room would be the place where a person would encounter fine gourmet. But on a visit to my mother’s retirement center some time ago, the residents were served Braised Red Cabbage. The cabbage was finely shredded, tender, just a little sweet and seasoned just right. It was divine and I’ve been trying to duplicate the recipe ever since.
I sent my husband to the grocery store to purchase catfish. He brought home tilapia. It’s not the same fish; you can’t deep fry a delicate tilapia filet–it will fall apart. I remembered a recipe for a quick-to-prepare Chinese dish for “Kung Po Cod” in our local newspaper using cod fish and lots of peppers. Why not use the tilapia instead? The dish is fantastic; but about the only similarity with the real Kung Po dish is the peanuts. Continue reading
These Cajun Sweet Potato Wedges are mighty spicy, but also very tasty and they add spark to an otherwise ordinary meal. Plus sweet potatoes are very health and this is a good way to sneak some into your meals.
The seasons turned from summer to fall last week; the weather doesn’t feel any different; it is still hot and muggy. But now it is football season and in Louisiana folks take this sport seriously. Tailgating before LSU college football games is a social ritual; hundreds of folks descend onto the LSU campus for an afternoon party and then to watch the game. “Game Day Sloppy Joes” is an easy and tasty main dish to serve at the picnic.
Have you ever gone grocery shopping and purchased a gorgeous vegetable or fruit on a whim just because it looked tempting. But alas, it set on the kitchen counter for several days until it was too ripe to use? Yes, ripe produce spoils quickly. It is nice to have easy recipes to prepare these vegetables and fruit with ingredients that a person probably already has at home. And I like recipes that do not require much time or effort. Hence, Easy Cook: Roasted Cauliflower. Continue reading