Let’s cook fresh okra. It’s time to take advantage of this vegetable which is plentiful the summertime in the South and is easily grown in a garden here. I’ve discovered several delicious ways to fix okra since moving to Louisiana. “Southern Fried Okra” is one of those iconic recipes. My recipe is easy — using common household ingredients. It is crunchy and perfectly seasoned. The breading actually sticks to the okra for the most part. You may not want to purchase commercially breaded okra after eating this recipe. Give it a try!
When visiting Louisiana you must try a Shrimp Po-Boy. It is one of our specialties. New Orleans is filled with small neighborhood restaurants and many offer po-boys. Here is a small store in a filling station in Mid City, New Orleans, close to where my son lives. It makes 32″ po-boys to order and the shrimp po-boy is delicious.