My grandmother Ida’s pride and joy was her “Oatmeal Bars” which we helped her bake every summer during our visits to her Iowa farm. She was especially proud that you could make these bars using only one bowl. I decided to bake a variation of her recipe, but making cookies rather than bars. I had a very tart apple to use up and added this to the dough. The cookies turned out great. They are soft and moist yet chewy with plenty of apple and oatmeal flavor. The cookies are very simple to make. I used a large saucepan and “dumped and stirred” in the ingredients — one at a time in order. For further ease, I adjusted the ingredients so that most of them are “one” cup or “one” item. The hardest part of the recipe is peeling and chopping the apple.Continue reading
Tag Archives: cookies
Grandma Ida Belle’s Angel Crisps for Valentine’s Day
For Valentine’s Day, I have a simple cookie recipe from my grandmother Ida Belle. She was born in the late 1800’s on an Iowa farm where everything was homemade. I have fond memories of visiting the family farm in the summertime: fresh air, corn fields, and cool water directly from their well. Life seemed simpler then. Grandma liked to bake and Angel Crisps is one of her recipes. Continue reading
Pumpkin and Spice Snickerdoodles
It’s October — the season for pumpkins and gourds. I’m beginning to see small pumpkins for sale in grocery stores and farmers markets. These pumpkins are called sugar pumpkins and are best suited for baking and eating– rather than the huge ones sold for carving and decorations. A recipe for Pumpkin Snickerdoodles caught my attention. Adding pumpkin puree to cookies is a unique way to use pumpkin pulp; I thought I’d try to make a batch.