Grandma Ida Belle’s Angel Crisps for Valentine’s Day

For Valentine’s Day, I have a simple cookie recipe from my grandmother Ida Belle. She was born in the late 1800’s on an Iowa farm where everything was homemade. I have fond memories of visiting the family farm in the summertime: fresh air, corn fields, and cool water directly from their well. Life seemed simpler then. Grandma liked to bake and Angel Crisps is one of her recipes. Continue reading

Pumpkin and Spice Snickerdoodles

It’s October — the season for pumpkins and gourds. I’m beginning to see small pumpkins for sale in grocery stores and farmers markets. These pumpkins are called sugar pumpkins and are best suited for baking and eating– rather than the huge ones sold for carving and decorations.  A recipe for Pumpkin Snickerdoodles caught my attention. Adding pumpkin puree to cookies is a unique way to use  pumpkin pulp; I thought I’d try to make a batch. 

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